This class will teach you the subtlety of the thousand and one tastes, flavours and textures of Indian cooking: the sweet, the sour, the bitter, the sharp, the crusty, the hot...You will learn how to combine spices sought by the Western world since antiquity. You will develop a new sense of taste and, learn not only how to prepare a dish but also how to offer it and partake it with the others: another science of the heart!

Note: You will most probably learn one dish per each class or session. You can either just watch the teacher doing and take notes or do things by yourselves. Long term students for cooking, by repeating, can even make dishes by themselves. Longer stays will really help you to understand and learn the different styles of using common spices in Kerala cooking. Even a two months stay can be considered as a long stay for this subject.